Local Ingredients
At The Silver Rom Restaurant we know that our customers value fresh food. We know that buying local produce will be bursting with flavour. We strive to make the best recipes with local produce.
All our Pork products are - from Brian Wilmott
Steaks, Lamb and Beef - from Toddy McMahon in Abbeyfeale
Fruits and Vegetables - from Fenit Fruit and Veg from Fenit, Tralee Co. Kerry
Fish from Daly's Seafood - from Cahersiveen Co. Kerry and Star Seafood Co. Kerry
Cahills Farm Cheeses - from Newcastle West
Tournafulla Black Pudding made by Brouder family
Meet the Team
The Silver Room Restaurant was founded by two life long friends Maciej and Wojtek in February 2017. Maciej and Wojtek have known each other for over two decades. Both starting theirs hospitality careers in Poland, before moving to Ireland and graduating from Hospitality and Culinary College in 2000.
Prior to opening The Silver Room Restaurant both Maciej and Wojtek perfected their skills managing The Woodlands House Hotel with a combined 20 years experience. The Silver Room Restaurant has expanded into a family run business.
They have a deep lying passion for the hospitality industry and strive to continue to satisfy customers using local produce and creative recipes.
Wines
The wines on our list were chosen by Ron Forrestal from Forrestal Wine Merchant, Ardagh, Co. Limerick who has over 20 years experience in the Wine Business.
